Preparation time: 15 minutes
Rest time: 30 minutes
Cooking time: 7 minutes
Ingredients:
– 2 eggs
– 60 g of sugar
– 80 g of flour
– 1 teaspoon of baking powder
– 250 g of mascarpone
– 60 g of icing sugar
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– 300 g de fraises
– 100 ml de liqueur Alkermès
– 50 ml water
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