Step-by-Step Instructions:
Step 1: A Waltz of Apples and Spices In a sauté pan over medium heat, begin the melody of our apple pie filling. Melt the unsalted butter and add the thinly sliced apples. Let them dance gracefully in the butter until they soften slightly. Now, add the brown sugar, ground cinnamon, a pinch of nutmeg, and a splash of lemon juice to elevate their sweetness and warmth. Stir gently and let the mixture simmer until it thickens, creating a symphony of flavors. Once done, set it aside to cool while we prepare the coffee cake batter.
Step 2: The Harmonious Coffee Cake Batter In a mixing bowl, let’s bring together the essence of our coffee cake. Cream the softened unsalted butter with granulated sugar until light and fluffy, like a soft melody of sweetness. Now, add the egg and pure vanilla extract, mixing them in gently. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and a pinch of salt. Slowly add this dry mixture to the wet ingredients, alternating with the milk, and blend until a smooth and velvety batter is achieved.
Step 3: A Symphony in Layers Preheat the oven to 350°F (175°C) and prepare a greased 9-inch round cake pan. Now, let’s compose the layers of our masterpiece. Pour half of the coffee cake batter into the pan, spreading it evenly like a sonata. On top of this layer, place the cooled apple pie filling, creating a harmonious ensemble. Finally, gently pour the remaining coffee cake batter over the apple layer, covering it like a tender lullaby.
Step 4: The Entrancing Streusel Finale To complete our symphony of flavors, let’s add the enchanting streusel topping. In a small bowl, combine the all-purpose flour, granulated sugar, chilled cubed butter, and ground cinnamon. Using your fingertips, delicately blend the ingredients until crumbly, like the crescendo of a musical masterpiece. Sprinkle this streusel evenly over the top of the coffee cake, adding a visual and textural delight.
Step 5 in next page
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