2. Ingredients that Inspire:
Before we start cooking, let’s gather the essentials for our Cheeseburger Casserole:
– 1 pound of ground beef (lean or medium)
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 can (14 ounces) of diced tomatoes, drained
– 1/2 cup of ketchup
– 1/4 cup of mustard (Dijon or yellow, depending on your preference)
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and black pepper to taste
– 2 cups of shredded cheddar cheese (or cheese of your choice)
– 1 package (16 ounces) of elbow macaroni, cooked al dente
A Symphony of Flavors in next page
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