Instructions:
1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper for a stress-free cooking experience.
2. In a large mixing bowl, combine the thawed hashbrowns, cooked crumbled sausage, shredded cheddar cheese, and finely chopped green onions. Mix gently until all the ingredients are evenly distributed, setting the stage for a harmonious blend of flavors.
3. Sprinkle the all-purpose flour over the mixture and gently toss, ensuring that every element is coated, contributing to the crispy texture of the bites.
4. Now, it’s time to add the star of the show – the lightly beaten eggs. This binding agent will bring all the ingredients together, forming the base of the crispy hashbrown sausage bites.
5. Season the mixture with garlic powder, onion powder, paprika, salt, and pepper, infusing the bites with a delightful array of aromatic flavors.
6.Take a tablespoon of the mixture and shape it into a bite-sized ball using your hands. Place it on the prepared baking sheet, and repeat this process until you have a tray full of tantalizing bites.
7. Lightly spray or brush the bites with cooking spray or vegetable oil to achieve that desired golden, crispy exterior during baking.
8. Slide the baking sheet into the preheated oven and let the bites bake for approximately 15-20 minutes or until they turn a glorious golden brown.
9-Once done, remove the baking sheet from the oven and let the bites cool for a few minutes, allowing the flavors to settle.
10. Serve your Crispy Hashbrown Sausage Bites on a platter, garnished with additional green onions for a touch of freshness. Watch as your guests’ eyes light up at the sight of these irresistible morsels.
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