1. Prepare the Ingredients:
• The journey begins with the fresh green beans—wash, snap, and rinse them, ensuring they are tender and ready to impart their vibrant green freshness.
• Move on to the potatoes; peel and cube them into bite-sized pieces, ready to absorb the flavors and textures of the dish.
• Don’t forget the aromatics—finely chop the small onion and mince the garlic, setting the stage for a fragrant and inviting base.
2. Sauté the Aromatics:
• In a large skillet or pan, let the olive oil heat up over medium heat.
• Add the finely chopped onion and the minced garlic, allowing them to sauté until they turn translucent and release their irresistible fragrance. This step is like the opening notes of a comforting culinary symphony.
3. Add the Potatoes:
• Now, it’s time to introduce the cubed potatoes into the skillet, stirring occasionally. As they sizzle and mingle with the aromatics, they gradually transform, taking on a golden-brown hue at the edges, providing a delightful crispy contrast.
Introduce the Green Beans in next page
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