Hey there, fellow tomato enthusiast! Keeping tomatoes fresh longer is a common challenge, but fear not, I’ve got some awesome tips to help you out! First things first, never store your tomatoes in the refrigerator. Yeah, I know it might seem like the logical thing to do, but trust me, it’s not. The cold temperatures in the fridge can mess up the texture and flavor of those juicy red beauties. Instead, find a cool spot on your kitchen counter away from direct sunlight. Don’t bunch them up too tightly; give them some breathing room, and they’ll thank you for it!
It all comes down to science: Tomatoes contain an enzyme that reacts to cold temperatures, causing the cell membranes to break down and leaving you with a piece of fruit that’s mushy and mealy
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