Combine a 1:1 ratio of baking soda and vinegar to make a DIY scouring paste. Apply the paste onto your pan and let it sit for 20 minutes. Then, take a sponge and scrub off any stains.
- If you have a large enough sink, try this alternative for stubborn stains: plug the sink and fill it with hot water. Add ½ cup (about 100g) baking soda and ½ cup (118mL) vinegar. Let your pans soak for 30-60 minutes, then scrub off any remaining grime.
- Soaking your pans will make it much easier to remove any burnt-on food or grime.
- This method is safe to use on non-stick pans.
- Submerge a pan in a larger pot filled with boiling water and baking soda. Fill a large pot with water and bring it to a boil. Add in ¼-1 cup (50-100g) of baking soda. Then, place your metal pan into the pot and let it “cook” for 15-30 minutes. Remove it with tongs or a hot pad—be very careful! Add a 1:1 ratio of baking soda and water to create a thick paste, and scrub the pan while it’s still hot.
- This method isn’t safe for non-stick pans or pans with plastic handles.
Let your pan soak with a dryer sheet to reduce scrubbing effort. It’s certainly unconventional, but the fabric conditioning properties of dryer sheets can help cut through grime! Fill the pan with warm water, and add about 1 tsp (about 5mL) of dish soap. Place a dryer sheet into the soapy water, and let it sit for at least 1 hour. Pour the cleaning solution out, and finish the job by using a non-scratch sponge to remove any leftover material.
- This method is safe for non-stick pans.
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