What are the main ingredients required for a traditional Key Lime Pie recipe?
Key Lime Pie is a classic dessert with a distinctive flavor, originating from the tartness of key limes. The core ingredients are:
Graham Cracker Crust: Either store-bought or homemade. If opting for homemade, you can crush graham crackers using a food processor or a rolling pin after placing them in a plastic bag.
Key Lime Pie Filling: A creamy filling made by whipping egg yolks until they’re pale yellow. The other two essential ingredients include a 14-ounce can of sweetened condensed milk and key limes, utilized both for their zest and juice.
Whipped Topping: While Key Lime Pie is delightful when served plain, many prefer to add a topping. Popular choices include homemade whipped cream, canned whipped topping, or a meringue topping. Some also like to top their pie with a meringue recipe, like the one from the Lemon Meringue Pie.
It’s worth noting that while the above are the foundational ingredients, there are many variations to the recipe, allowing for a personalized touch.
Continued on next page
ADVERTISEMENT
