My Amish neighbor shared this “Golden Stew” recipe with me and boy does it live up to its name

Ingredients:

2 cups pre-cooked cubed ham

1/2 cup carrots, either sliced or cubed

1/2 cup diced onion

2 cups potatoes, peeled and cubed

10 ounces frozen peas

2 cups chicken broth

10.5 ounces celery soup

10.75 ounces cheddar cheese soup

Slow Cooker Instructions:

Into the slow cooker, add the carrots, potatoes, onion, and ham.

Pour chicken broth over the ingredients, adjusting to achieve your desired consistency.

Add both the celery soup and the cheddar cheese soup, blending well.

Cover and set to LOW for 6-7 hours or HIGH for 3-4 hours. Note that cook times might differ depending on your specific slow cooker model.

Integrate the frozen peas approximately 30 minutes before completion, ensuring they’re thoroughly warmed.

Season to your liking with salt and pepper.

Garnish with fresh herbs if desired, and serve hot.

Stovetop Instructions:

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