Defrost the freezer without turning off the power: here’s the quick technique for it

In order to  better store meat and certain foods , the freezer compartment is essential. This is usually the  top shelf of the refrigerator.  Without regular maintenance, ice can form quickly and in large quantities. The consequence  that promotes the malfunction of your device and also affects the energy costs.  To carry out de-icing without racking your brains, you can use this proven … Read more

No more rotten and black bananas after a few days: with this method they will last 2 years

We’ve all experienced it: the brisk transition of bananas from a vibrant, appetizing yellow to an unappealing, overripe black. However, imagine a world where a method exists to keep bananas fresh and intact for an astounding two years! This proposition underscores not only a remarkable advancement in food preservation but also the ability to enjoy … Read more

The ultimate technique for keeping lemons fresh for up to 3 months

At room temperature: Ideal if you plan to use them within a week. But keep them away from light! In the refrigerator: For longer storage, choose airtight containers. They keep the flavor intact. Cut lemons: Protect them with plastic wrap. However, their lifespan will be shorter. Freezing: Although the lemon itself will not freeze, the juice and zest … Read more

Toll House Famous Fudge

* Ingredients : °2 tablespoons unsalted butter, plus more, at room temperature, for brushing °1 1/4 cup sugar °1 can (5 ounces) evaporated milk °1/4 teaspoon kosher salt °1 1/4 cup mini marshmallows °9 ounces bittersweet chocolate, chopped (1 3/4 cups) °1 tsp pure vanilla extract Lightly brush an 8-inch baking dish with butter, then … Read more