2. Shape and Fry the Patties
Heat vegetable oil in a skillet over medium-high heat, ensuring there’s enough oil to submerge the patties halfway.
Shape the salmon mixture into patties, typically about 3-4 inches in diameter and 1/2-inch thick.
Carefully place the patties into the hot oil and fry until they are golden brown on each side, usually about 3-4 minutes per side.
Remove the patties and place them on a paper towel-lined plate to drain any excess oil.
3. Prepare the Remoulade Sauce (Optional):
In a small bowl, whisk together the mayonnaise, Creole or Dijon mustard, pickle relish, minced garlic, hot sauce, fresh lemon juice, salt, and black pepper.
This zesty remoulade sauce is a delightful complement to your Southern Fried Salmon Patties.
4. Serve and Savor:
Serve your Southern Fried Salmon Patties hot and crispy, either on their own or nestled between two slices of fresh bread with a dollop of remoulade sauce.
Garnish with additional fresh parsley for a pop of color and a burst of freshness.
Tips: Perfecting Your Southern Fried Salmon Patties in next page
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