For the Tomato Sauce:
2 cups tomato puree
1 tablespoon olive oil
1 teaspoon sugar
Salt and pepper to taste
Step by Step
Prepping the Cabbage Leaves:
Bring a large pot of water to a boil.
Gently core the cabbage and immerse it, core-side down, into the boiling water.
Allow the leaves to soften, carefully peeling them off one by one. Set aside.
Preparing the Filling in next page
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