Embrace and Bake:
Lay a bed of extra cabbage leaves or sliced onions in a baking dish.
Arrange the stuffed cabbage rolls atop this bed.
Pour the tomato sauce over the rolls, covering them like a cozy blanket.
Oven’s Warm Embrace:
Cover the baking dish with aluminum foil.
Slide it into the preheated oven.
Let the rolls bake for 40-45 minutes, allowing the flavors to meld.
Conclusion
As the aroma wafts from your oven and the stuffed cabbage rolls bake to perfection, you’ll find that the wait was well worth it. The cabbage leaves turn tender, cradling the robust and seasoned filling. Each bite becomes a delightful mosaic of textures and tastes – the slight bitterness of cabbage, the richness of the meat, the comfort of rice, all harmonizing in a truly exceptional way.
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