follow these easy steps:
• Place peanut butter and butter in mixer bowl. Turn to Speed 6 & beat about 1 minute, or until smooth. Stop & scrape bowl. Add sugars, egg, & vanilla. Turn to Speed 4 and beat about 1 minute. Stop & scrape bowl.
• Turn to STIR Speed. Gradually add all remaining ingredients to sugar mixture & mix about 30 seconds. Turn to Speed 2 & mix about 30 seconds.
• Roll dough into 1″ balls. Place about 2″ apart on un greased baking sheets. Press flat with fork in a crisscross pattern to 1⁄4″ thickness.
• Bake at 375°F for 10 to 12 minutes, or until golden brown. Remove from baking sheets immediately & cool on wire racks. Enjoy!
The Secret Ingredient – Tips and Tricks for Perfection Every Time:
If you want to take your peanut butter cookies to the next level,
here are some tips and tricks to consider in next page
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