When your pans start looking crusty and stained, we all know that dish soap alone just won’t cut it. So how do you get rid of stains and make your pans look new again? We’ve put together 11 tried-and-true ways to clean your pans and restore their glorious shine. The best part is that you probably already have the cleaning tools you need at home. Keep scrolling to learn how to clean up your pots and pans so they look as good as the day you bought them.
Use baking soda and hydrogen peroxide for an easy home cleaning solution. Sprinkle about ¼ cup (about 50 g) of baking soda over your pan. Then, add 2-3 tbsp (30-44 mL) of hydrogen peroxide a few drops at a time until you get a thick paste. Let the mixture sit for up to 2 hours. Scrub off the mixture and any excess grime with a soft sponge, and enjoy your sparkling pan!
- This method is safe to use on non-stick pans.
- Boil a 1:1 ratio of vinegar and water in a pan to remove stubborn burnt spots. Make sure you add enough liquid to completely cover any stains. Bring the mixture to a boil over medium heat, and let it boil until you see any caked-on material start to come off. Turn off the heat, dump out the mixture, and wash the pan with soap and water once it’s cool.
- Alternatively, use a scrub brush to scrub the pan right after you’ve turned the burner off, so the pot will still be hot. Just be very careful and wear an oven mitt to hold the scrub brush.
- This method is safe to use on non-stick pans.
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