There’s something utterly satisfying about a classic tomato sandwich that embodies the essence of summer. This simple yet delightful creation celebrates the sweet, juicy, and vibrant flavors of ripe tomatoes. Paired with fresh ingredients and nestled between two slices of your favorite bread, this classic tomato sandwich is the perfect embodiment of a warm summer day. Let’s dive into making this timeless treat.
Ingredients
For the Tomato Sandwich:
• 2 large ripe tomatoes, preferably heirloom or vine-ripened
•4 slices of your choice of bread (white, whole wheat, or artisan)
•4-6 fresh lettuce leaves (such as green leaf or Romaine)
•4-6 slices of crisp bacon (optional)
•4-6 slices of your favorite cheese (cheddar, Swiss, or mozzarella work well)
•Salt and freshly ground black pepper to taste
•Mayonnaise or mustard (optional)
•Thinly sliced red onion (optional)
•Fresh basil leaves (optional)
Instructions in next page
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