Southern cuisine is known for its soul-warming flavors, and Southern Fried Salmon Patties are no exception. These crispy, golden-brown patties combine the delicate richness of salmon with the down-home comfort of Southern cooking. In this article, we’ll dive into the heart of Southern comfort food and uncover the secrets to creating these delectable salmon patties that are sure to transport your taste buds to a world of culinary delight.
Ingredients: The Harmony of Southern Flavors
For the Salmon Patties:
2 cans (14.75 ounces each) of pink salmon, drained and flaked
1/2 cup finely diced onion, for a touch of sweetness and flavor
1/4 cup finely diced green bell pepper, for a hint of crunch and color
2 cloves garlic, minced, for aromatic depth
1/4 cup fresh parsley, finely chopped, for brightness
1/2 cup cornmeal, for texture and Southern flair
1/4 cup all-purpose flour, for binding
2 large eggs, for structure and richness
1/2 teaspoon Old Bay seasoning, for a dash of Southern spice
Salt and black pepper, to taste
Vegetable oil, for frying
For the Remoulade Sauce (Optional) in next page
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