For the Remoulade Sauce (Optional
1/2 cup mayonnaise, for creaminess
2 tablespoons Creole or Dijon mustard, for a zesty kick
1 tablespoon pickle relish, for tanginess
1 clove garlic, minced, for savory depth
1 teaspoon hot sauce, for a hint of heat
1 tablespoon fresh lemon juice, for a burst of freshness
Salt and black pepper, to taste
Instructions: Crafting Your Southern Comfort
1. Prepare the Salmon Pattie Mixture:
In a large mixing bowl, combine the flaked pink salmon, finely diced onion, finely diced green bell pepper, minced garlic, and fresh parsley.
In a separate bowl, whisk together the cornmeal, all-purpose flour, Old Bay seasoning, salt, and black pepper.
Gradually add the dry mixture to the salmon mixture, ensuring all the ingredients are well combined.
Beat the eggs separately and fold them into the salmon mixture until the mixture holds together. If it feels too dry, you can add a splash of milk to achieve the desired consistency.
2. Shape and Fry the Patties in next page
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